First and foremost, I'm back in the land of hatch chiles!!! So when we came across some at the farmer's market over Pendarvi weekend, I immediately snatched up an entire bucket with big plans - namely, a smallish 4th of July bash coming up where Craig and I would whip up food for approximately twenty when we knew our attendance would be six adults + one cute baby. We sometimes go just a little bit overboard...
Back to the chiles - I roasted them over open flames (only a teensy bit dangerous, right?), and they miraculously transformed into burger toppings and hatch chile guacamole. Yum x 1000.
In addition to the massive amount of black bean and corn salsa...and burgers...and chips...I also went a little dessert crazy with red velvet cake balls and mascarpone stuffed strawberries - let's hear it for the red, white, and blue! This was my first time actually making cake balls, and I have to thank Sarah for introducing me to the tasty little creations years ago...about time I tackled them! And yeah, it's a little bit messy.
|Eeeeekkk, scary red velvet hands!! Good camera work, Craig. =)|
|It's an army of patriotic cake balls! Ummm, yes, one cake kinda makes a LOT of cake balls.|
|I think they're just adorable!|
And don't worry, I know there are more adorable things in life than stuffed strawberries...adorable things like Zach and Gracie playing ball together (well, kinda) under the kitchen table. Squeeee, I love it!! Sweet kids.
|That's what I call baby-sitting.|
Happy 4th of July, everyone! Only a month late! Hey, America's awesome no matter what day it is. Except for maybe now with those debt crisis disaster terribleness going on...oh, I'm sure there's still awesome to be had. There's optimism and confidence for you.