Second impression was...what exactly is in Baltimore? I-95 coming out of D.C. drops you right into the stadium area, so I didn't exactly explore the city, but...what does this place have going for it? This question wasn't really answered on this particular exploration, but I know off the top of my head that Duff bakes cakes here and Anthony Bourdain found some pretty tasty "pit beef" that might remind me of Texas barbecue, so maybe I'll plan on a Baltimore Saturday to better explore the city.
Even if I didn't enjoy the food and beverage the way I should (I'll be back to remedy that, I promise!), the sight of Boardwalk Fries accompanied by add-as-much-as-you-like apple cider vinegar and Old Bay seasoning (which didn't sound that great, honestly - I think it was the vinegar part that was getting to me. Something about that smell...) got me thinking about great regional food offerings at America's ballparks. Where else are you going to put vinegar and seafood seasoning on your french fries? The Nationals offer Ben's Chili Bowl, Yankees have Nathan's hot dogs, the Mariners proffer grilled salmon sandwiches, and the Astros serve up a BBQ stuffed baked potato. Not only can you enjoy America's pastime, you can enjoy a taste of the area. Makes it kinda tempting to go on a ballpark tour. Also makes me wish I still had summers off.
2 comments:
Gosh, the food just sounds amazing! I honestly think I could eat my way around America quite happily ... I'd be the size of Texas, but I'd be a happy Texas.
That's pretty much the state (ha, state! oh my...) I'm in right now - the size of Texas. I'm going to say it's worth it, though, for all of that deliciousness.
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